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crunch! crunch!
I tried those habanero Doritos and they were :hot:
What is your favorite type of chips? |
DORITOS
you can ask Coaster ;) |
call me crazy.........Salt 'n Vinegar
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kettle cooked. lightly salted.
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Lime-flavored Tostitos
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:eew: Easily the nastiest chip product I EVER put in my mouth... Tostitos regular flavor bite-size rounds, however, are yummy Also the Tostitos scoops are great with nachos Lays Sour Cream & Cheddar go really quick in this house, but when I just wanna good ole fashion chip the original Lays in the yellow bag are great...only problem with them is the bag is mislabled...it says there's 16 servings per bag, I only count one... |
regular corn chips, great with anythign u put on em from cheese dip to nachos , even plain they are great!
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Utz's regular. Mmmmmmmmmmmm :)
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Mesquite BBQ
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I love the salt & vinegar chips! The best I've tried to date are the Cape Cod Sea Salt & Vinegar. Excellent!
Recently, I've had Miss Vickies potato chips flavored with Lime & Black Pepper. While not something that I'd want every day, I did find them a pleasant substitute for my faves when they weren't in stock. Mrs. WI loves funyon, but if you mean "chip" chip...she likes fritos. She only prefers Doritos when I'm performing oral on her. lmao |
Sour Cream & Chives
Honey Soy Cheese & Onion |
I love the prawn cocktail crisps they have over here in the UK,
but my all time favorite is Super Nachos! Nacho chips, seasoned ground beef, cheese, lettuce, tomato, sour cream, black olives, guacomole----mmmmm yummo! |
Standard Doritos
I like a lot of kinds, but these are my favoritest. |
I like the baked Doritos, particularly the Cool Ranch ones.
I can never resist salt and vinegar, even though they trash the inside of my mouth. Also Sun Chips, mmmmm... |
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Man! I see those in the stores and I soooooooo wish I could try them. I just know I would love them. Why oh why can't they be allowed on my diet!!!! :hair: I also love Frito's, Funyuns, and Mesquite bar-b-que chips. :slurp: Currently though the only chip I am allowed to have are pork rinds. Which are tasty if slathered in lots of bleu cheese dressing. :nod: |
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