So tell me.....
 

By now you all know that I am all about learning as much as I can about your innermost, secret desires.. so it is time that I must ask you..... and I need you to be honest......


What do you get on your pizza? :D

barbecue meatlovers, meateater...whichever place u go to

All the meats and cheeses that will fit, and stuffed crust too!

I am a feta, spinach, fresh tomatoes, and basil kind a girl!

veggie here :D

It can vary depending on my mood. I like almost everything on it.

I'll eat anything on my pizza EXCEPT anchovies and hot peppers!!

But lately my standing order is: Mushrooms, Black Olives, Ham, Onion, and Sliced Tomatoes. Parmesan flavored crust. MMMmmmm

hot things peppers chilli peperoni

Artichoke hearts and mushrooms...

sometimes jalepenos and mushrooms

Ophelia

ohhhh pepperoni bacon and onions (it's sooo bad but it tastes sooo good) :)

mmmmmmmmmmmmm

I know, I know


Pizza toppings!

mushrooms, mushrooms, and more mushrooms!!!!!

The important thing to me is the crust... We season the crust itself, as well as the toppings, and it's absolutely amazing stuff. My dad's been working on this recipe for many years:

2 c. milk/water (warm to the touch)
1 pckg. yeast
2 tbsp. sugar
2 1/2 tsp. salt
2 tbsp. olive oil
to taste: ground pepper, basil, oregano

Make and let stand for 10-15 minutes, then add flour (white or white/whole wheat mixed) until stiff.
Let rest 10-15 minutes. Push down and let rise until doubled. Knead, adding flour.
Spread onto pizza pans, top, and bake.

My favourite topping combination: spicy Italian sausage, goat's cheese, and asparagus. Yummy!! :p

(Sorry, getting distracted by my food obsession again... :rolleyes: )

--- sweetstuff

SFC~ I have somehow aquired real PizzaHut pizza pans that when combined with homemade crust make the ultimate surface for culinary creations! I will try your family's crust recipe in them ASAP!:p

Sounds great, Lilith! Since I contributed the recipe, does that mean I'm invited to dinner? :D

Dad's trademark way of cooking the pizza is to make the crust super-thick --- at least an inch and a quarter. We bake it on perforated pizza pans, but your pans (I'm assuming that you're talking about the cast-iron deep-dish type pans?) could be awesome as well. Let me know how it turns out!

--- sweetstuff

P.s. Another great way to use the dough is to spread it with pesto and sprinkle over some chopped tomatoes and a little parmesan, then bake it... Kind of a nice twist on the traditional pizza theme.

MeatLovers Extra Cheese , NO ANCHOVIES (YUK)

Atlantic Street Pizza's G.A.S.P.
Garlic, Artichokes, Sun Dried Tomatoes, Pesto

YUMMM!!!

im having pizza tonight now sheeesh all these sound great HHEHEHEHE :D

I am partial to the Ham & Pineapple on a Crisp crust. (thin)

Don't care what's on it...as long as it's got hot peppers!!!

This thread makes me horny...
 

so I am unable to participate in it.



:D :D :D

Oh shucks. Since when did being hot and bothered stop me from participating in a FOOD THREAD???


Hmmmmmmmm I like Liliths choices, the vegies, occasionally shrimp on my pizza...
a true northern specialty would also be wild rice and chicken on my pizza......mmmmmm

I'm really an easy girl



when it comes to my pizza that is.

Oh get your minds out of the gutters. :D ;)

pineapple, mushroom, onion, burger.......YUMMMY

OH and PIZZA HUT barbecue pizza....its the best...how could i forget.

Love those PH pepperoni P'zones... but for just regular pizza, my toppings...

Mushrooms... bacon... extra cheese... pepperoni... burger.... sometimes, if the mood hits, pineapple... did I mention extra cheese? Oh, and more cheese, please...

pineapples....ham.....mushrooms....onions

my favorite toppings are grilled chicken, red onions, and red pepper dam now I'm hugery and horney thanks lilith

has to be chicken, sweetcorn, garlic, mushrooms and lots of cheese.

I'd actually love to have u on my pizza failing which mushroom, black olives and baby corn would be fine.
Sarriah...yaah for veggies!!!

that's what i get for ordering extra toppings
 

Peperoni, mushroom, green pepper and onion.
For me.

For the rest of the family, Double cheese, black olives.

*bump*


(Now I'm hungry!) :D

Yeah - me too!

I like pretty much everything except onions and sausages. The pizza place in town started service BLT pizza and it is pretty good. I also like the spinich, artichoke and such on a pizza.

depends....

either BBQ chicken, pineapple and mushrooms (BBQ sauce instead of tomato)

OR

extra cheese, mushrooms, tomatoes, pineapples and onions

Mushrooms, Extra cheese, Pepperoni, Sausage

I'd get anchovies, 'cept no one else in my family likes them. Oh well...

Pepporoni, Onion, green olives and Italian green peppers

Anything with lots of meat will do to start with, then add chillies mushrooms and garlic and I'm in pizza hogs heaven. :slurp:

Black olives, bacon, artichoke hearts & fried eggplant

but the eggplant HAS to be breaded and fried first or it's just gross.

<----reminds herself *not* to eat pizza at WI's house. :D

I'm a plain-and-simple girl. I can eat just cheese, or cheese and pepperoni, or I'll do a meat-lovers or something like that.

Anything that:
a) I'm not allergic to; and,
b) Doesn't move fast enough to get out of my way.

Tomatoes, artichokes, fresh basil, and mushrooms....if I can get it.


DB's earlier posts about pizza made me start craving it...