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Gong Xi Fa Cai
I know it's not until Sunday but in case you needed to stock up on supplies, the Chinese New Year will be Sunday. Remember, this will be year 4705!
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Sort of makes me crave General Chicken for breakfast.
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Let' hear it for the Year of the Pig! :)
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Oink!
:d |
gong xi fa cai for the year of the fire pig.
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It's often traditional to have stewed rabbit for dinner, but for some reason this year, I'm more in the mood for pork.
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Kong He Fat Choi is our local Chinese dialect.
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MMMMM chinese, have'nt been to the buffet in awhile.
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soda, does that make you a wonton woman?
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Maybe...........bring sweet n sour sauce and we'll talk about it.
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Hmmmm, a dip. Sounds delicious.
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Slurpalicious!!! :slurp:
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Most Honorable No. 2 Son will be running around the house saying that all day Sunday. He loves Chinese New Year.
He also loves asking us if we want any Ah So sauce. :p |
I can think of nothing nicer.
Does that come with a roll? |
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I think you serve it with pork, but I hear it's quite nice on buns.
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When it doesn't work, Ah-So solly?
Oh well, more Lion dances and firecrackers. |
We did it up big in my class today. I ordered sticky ribs lunch special #22 :p for 15 and we all ate with chopsticks. I gave them good luck candy in red envelopes.
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Aww, how sweet.
I hope they know how special of a teacher they have. |
No kidding! I wish I'da been in her class!
Now you got me thinking about sticky ribs to eat! And usually you got me thinking about...uhhh...OTHER sticky things to eat... :undies: |
Or just being sticky.
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The sweet n sour sauce last night was'nt too sticky, too bad I did'nt taste much with this cold.
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Now I have to remember to date my checks with the right year...
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Today's the day ...
"HAPPY NEW YEAR!" |
Happy Golden Pig, everyone!
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