Crust
 

I believe it says a lot about a person.


thin and crunchy?

thick and bubbly?

deep deep deep dish?

gooey cheese-filled?

garlic and herb encrusted?

tell me....

I don't really care much for thin crust. All the other types are wonderful. :slurp:

Thick, soft, and brushed with olive oil.

Mmm... I like mine to be chewy all around, thinner on the bottom and thick around the edges with a hint of crispiness.

Yummy...chewy and filled to the hilt with cheese!

See how much we have in common? ;)

my fave?


deep.











deep, deep, deep.






really deep.


so. what does that say about me, exactly, lil?

Want some sausage with your pizza. (Notice I didn't say on your pizza? ;) )

Whoa.

That was, like, deep.

:p

duuuuuude.

thick and bubbly

we both love deep deep deep pan

ah, I miss pizza... one of those nasty little white carbs I'm not supposed to be eating... not to mention all the grease laden toppings that reside on top.

Hmmmmmm...it doesn't seem to be the popular fave here but I like thin and crunchy crust.

There are other things I like thick though (<---sexual inuendo)

I have to agree with Lixy thin is best.

Thin or hand-tossed with soft edges (kinda like NY style)

Crust? :confused:

Never paid much attention to the crust. :shrug: I thought that was the part that kept the cheese from running off when it gets hot. Isn't that the 'handle' you use when you eat it to keep your fingers out of the tomato sauce? I thought that was only eaten when it was the last piece and you were still hungry. :bite:

Depends on what kind of toppings and what place is making it.

That's sorta how I feel about it...if cheese would form its own crust, I would be set for life...