Pixies Place Forums

Pixies Place Forums (http://www.pixies-place.com/forums/index.php)
-   General Chat (http://www.pixies-place.com/forums/forumdisplay.php?f=3)
-   -   Holiday foods (http://www.pixies-place.com/forums/showthread.php?t=22844)

cowgirltease 12-23-2004 01:24 PM

Chey.........I'm fixin to have a go on your fudge recipe. ;)

WildIrish 12-23-2004 04:12 PM

I sure wish some sexy bitch who shall remain nameless would post her recipe for pumpkin dip here so I don't have to drive all the way to work to get one of the 714 I've printed. :D

Lilith 12-23-2004 04:53 PM

Your wish is my command ;)

Pumpkin Dip

1 cup dark brown sugar
1 package (8 ounces) cream cheese, softened
2 cups pumpkin puree
2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg (or sprinkle of ground dried nutmeg)

Cream together brown sugar and cream cheese with electric mixer. Add
remaining ingredients and mix well. Refrigerate overnight. Serve with
ginger snaps, vanilla wafers and graham crackers.

Cheyanne 12-23-2004 11:06 PM

[quote by cowgirltease]Chey.........I'm fixin to have a go on your fudge recipe.[/quote]

LOL!!! Remember to cut into small pieces!!! I am going to try and make peanut butter fudge next.

I love brisket but was never very successful with it - too dry & tough. Sounds like the addition of the soy sauce will make it more tender... :D May have to give it a go for New Years!

Cheyanne 12-23-2004 11:07 PM

Quote:
Chey.........I'm fixin to have a go on your fudge recipe.


LOL!!! Remember to cut into small pieces!!! I am going to try and make peanut butter fudge next.

I love brisket but was never very successful with it - too dry & tough. Sounds like the addition of the soy sauce will make it more tender... :D May have to give it a go for New Years!

darogle 12-25-2004 09:18 PM

Quote:
Originally Posted by Cheyanne
I love brisket but was never very successful with it - too dry & tough. Sounds like the addition of the soy sauce will make it more tender... :D May have to give it a go for New Years!

You won't be disappointed. I'll vouch for her brisket recipe...it's incredible! :drool:


All times are GMT -5. The time now is 07:35 PM.

Powered by: vBulletin Version 3.0.10
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.