Thank Goddess for condensed soup Kyttns College Recipes


Paste

1 can Cream of mushroom (or chicken, or chicken and mushroom) soup
1 can water
2 cans of rice


bring soup(and water) to boiling then add rice, put on low and cover til rice is tender


1 can of chicken noodle soup
1 can of water
2 eggs
1-2 tbl spoons of cornstarch

Heat soup and water
crack and beat eggs
mix cornstarch with as little water as possible

before BEFORE the water starts to boil or gets too warm to touch add the cornstarch and water and stir (if it's too hot you get lumps, you have no clue how long it took me to figure this out!).
bring the water to a rolling boil and star stirring slowly pour the eggs in. after it starts boiling again cut the heat and let it sit about 2 minutes.



Dorm Room Spaghettios

16 oz plastic party cup
1 can of (off brand) spaghettios
1 spoon

okay go bum a cup of someone you know who parties a lot and pour the spaghetios in it, make sure you rake 'em all out starving and poor dorm students waste not want not. put it in the microwave for one minute, take itout and stir, blow on the top of the cup to cool it put it back in and microwave it for 30 seconds, stir, cool, continue until hot enough to eat. more than a minute at a time melts the cup and the food tastes funny.


ok sorry guys this was all in bad taste, I'm just bored.

Mom's Easy Chicken Melt Sandwiches

4 skinless, boneless chicken breasts
1 tablespoon butter
1 large sweet onion, sliced into rings
4 slices Swiss Cheese (approximately cut as large as your chicken breasts)
4 large toasted English muffins
Red Wine (optional)
Dried rosemary or thyme (optional)

At medium heat, melt butter in a skillet, adding onion slices. Sprinkle onion & butter mixture with garlic salt to taste. Cook until onions look translucent, then remove from heat and set aside.

Place chicken breasts on a hot grill, sprinkle with wine, rosemary & thyme if desired. Cook for approx. 3-4 minutes each side, then turn and repeat, sprinkling the other side if you wish. Place a slice of cheese on top of each chicken breast and top with onions. Cook until cheese begins to melt. Place on English muffins and serve.

For those of you who have, from time to time,
a little trouble with dry or overcooked turkey



BAKED STUFFED TURKEY


15-20 lb. turkey
2 cups melted butter
3 cups stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
______________________________


Preheat oven to 350 degrees.


Brush turkey well with melted butter, salt, and
pepper.


Fill cavity with stuffing and popcorn.


Place in baking pan with the neck end toward the back
of the oven.(very important)


Listen for the popping sounds.


When the turkey's ass blows the oven door open and the
turkey flies across the room, it is done.

OMGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG!!!!!!!!!!!!!!! !!

I gotta try that skip! I'll let you know the results!

OMGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG!!!!!!

ROFLMFAO!!!!!!!!!!!!!

Yep...........The "Q" does Cook.
 

Being raised by a single parent gave me lots of opportunities to learn to Cook or starve to death. My Grandmother taught me a Lot and I'd like to pass this one on.


Grilled Swordfish

1/2 cup extra-virgin olive oil
1 tablespoon soy sauce
1 teaspoon coarse salt
1 teaspoon cracked blacked pepper
4 cloves garlic, minced
1 tablespoon Caribbean jerk seasoning (sold in jars)
1 shallot, chopped fine
1 tablespoon chopped cilantro
4 5-ounce swordfish steaks

Mix ingredients and marinate fish for 1 hour. Grill over medium heat 2
minutes on each side, or until done. Serves 4.

Chipotle-Mango Sauce

Fresh mangoes, approximately 2 pounds
1 canned chipotle chile
1/2 teaspoon salt to taste

Peel and seed mangoes, reserving 4 slices for garnish. Mince and strain
chipotle, add mangoes, and blend until creamy. Cook uncovered in heavy
saucepan over medium heat for 10 minutes. Add salt, and set aside.

Gourmet Mix of Greens

1 log fresh goat cheese
1/2 cup seasoned bread crumbs
1 tablespoon vegetable oil
1/2 cup pine nuts
1 head each red tip lettuce, green leaf lettuce, and radicchio

Slice goat cheese in 1/3-inch rounds and coat with crumbs. Heat oil over
medium heat in skillet, and fry cheese for approximately 10 seconds on
each side.

Preheat toaster oven to 300 degrees. Toast pine nuts for 5 minutes, stirring
often so both sides are toasted (or brown in dry skillet over medium heat).

Tear leaves from lettuces and make four individual salads. Place a slice of
fried goat cheese on top of each salad, and sprinkle with pine nuts. Drizzle
with poppyseed dressing. Serves 4.

Poppyseed Dressing

1 cup mayonnaise
2 teaspoons poppyseeds
1/2 cup honey
1/2 cup extra-virgin olive oil

Mix first three ingredients with whisk or electric mixer. Slowly add olive oil
and mix until thoroughly blended.

To serve, cover each plate with chipotle-mango sauce and place a
swordfish steak in center. Garnish with mango and lemon. Place salad on
separate plate.

Poor Gal Christmas Cake
1 ~ 8 ounces cream cheese
4 ~ eggs
1/2 pound ~ magarine
2 1/4 cup ~ cake flour
1 1/2 cup ~ sugar
1 1/2 teaspoon ~ baking powder
1 1/2 teaspoon ~ vanilla
1 cup ~ chopped nuts
1 ~ 8 ounce jar mixed candid fruit cake fruit

Blend cream cheese, magarine, sugar and vanilla. Add eggs one at a time. Add 1/4 cup flour to fruit and nuts in seperate bowl. Add 2 cups flour in which you have mixed the baking powder, to the sugar and egg mix. Stir in nuts and fruit.

Bake in tube pan @ 325 degrees for 1 hour and 15 min.

Cool on rack will keep in refridgerator.

Look Out
 

Oh Yeah.............My Sweet Tooth



Upside-down Pear-and-Cranberry Gingerbread


1/2 cup (1 stick) butter, softened
2 3/4 cups packed brown sugar
3 pears, peeled and sliced
1 cup fresh cranberries (optional)
3 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons and 2 teaspoons cinnamon
1 tablespoon ginger
1 teaspoon nutmeg
4 eggs
1 cup molasses
2 cups milk
1 cup (2 sticks) butter, melted
Sour cream or plain yogurt

Preheat oven to 375 degrees. Cream together softened butter and 1/2 cup sugar; spread in ungreased 9-by-13-inch pan. Top with fruit.

Sift dry ingredients and spices together. In large bowl, mix eggs, molasses, milk, melted butter, and remaining sugar. Add dry ingredients, mix, and pour over fruit. Bake at 375 degrees until toothpick comes out clean and cake springs when touched, about 45 minutes. Cool at least 30 minutes; turn out onto platter. Garnish servings with dollops of sour cream or yogurt on side.

cheesy chicken and rice
 

easy easy easy. one of those recipes i kinda threw together before going grocery shopping, now one of the family favs.

3 cans of campbells fiesta nacho soup
2 cans of cream of mushroom soup
4 boneless skinless chicken breasts, cubed
2 cup of grated cheese, any kind you want
1 cup sour cream
4 bags of boil in the bag rice



brown cubed chicken, and cok rice by instructions on box.....super easy, even hubby can do this...
mix all ingredients together leaving 1 cup grated cheese. put in casserole dish, sprinkling remaining cheese on top....cook at
375 degrees for 45 minutes......let set for five minutes and enjoy.

i found cooking to be a great way to both impress and seduce. a great meal at my house allows me to show off and after easier to stay in than eat out and bring home.

chicken florentine
4 boneless and skinless chicken breast halves
bag of spinach
container of ricotta cheese

pull stems out of spinach
cook over med heat in cheese
pound breats flat
roll spinach cheese mixture in chicken
bake in 350 oven until chickens cooked
cover with white sauce (y'know browned flour and milk)


chicken parmisian
2 bonless/skinless breats
1/4 cp fresh grated parm cheese
1/3 cp bread crumbs
1 egg

beat egg use as wash for breats
mix crumbs and cheese
roll chicken in crumb mixture
bake

ill ask my grandfather for his famous beaver chili recipe, and my grandmother for her famous squirrel pot pie recipe...

...and dont you dare think im lying

Family dish

they beg for it every year at the reunions

can't take credit for creating it though

didn't come with a name ,I call it snapple delight

4 granny smith apples

6 large snickers bars

1 large tub cool wip

cut apples into small pieces
split snickers down the middle long ways then into small pieces
best to cool in fridge before cutting
dump into large bowl add cool whip

real easy and delicious

hope the amounts are accurate I use about 3 times as much or people get pisse dcause it goes so qwik

eye ball it about 2-3 pices of apple to snickers and a good covering of cool whip

Wow what an Idea, I will probably be back to contribute again but for now

Stuffed Breasts (Chicken)

In a broiling pan place each breast (butterfly cut) on the pan with lemon pepper, a dash of salt, rosemary, and a couple (2) thin slices of Lemon (leave the rine on) inside the butterfly cut. bake at 350 until chicken is nearly done. I cook it for 25-30 minutes, maybe overdoing it, but no raw chicken for me thanks. Pull out of oven, remove lemon slices(don't throw away), Stick a wedge of Baby swiss inside the breast, and if you choose, a splash of marinara sauce, also squeeze one lemon slice inside the breast. Place another slice of Swiss on top and place back in oven for 5-10 minutes, to melt cheese and warm marinara. Finally I like to cut a single cut from the center of one lemon slice to the edge, and place the lemon twist and a sprig of rosemary on top. If you use marinara the wine can be tough to match with it, but a dry white seems to go well either way.

Another house favorite is Buffalo wing sauce. It is kept like others keep ketchup for everything form wings to tatertots to anything that needs spicing up.

Sautee a generous clove of garlic 2 1/2 ounces butter for 3 minutes
add flour, about 2 tablespoons, to make a roux.
add 1 1/4 pints hot sauce( I use one that comes in a large jug calle texas petes)
Add a small dash of vinegar

I will look up and record the Godfather Marinera recipe also. Its simple, but tasty.

Bad For You Green Beans~

1/4 lb. diced bacon ( amount can be varried based on how soon you want your first heart attack!)
1/2 onion diced
bag of frozen green beans cooked or 2 cans drained ( the cans are the easiest)
1/3 cup vinegar
1 Tablespoon sugar
1 teaspoon black pepper

In a dutch oven (big ass pot) cook bacon, when it is nearly done add onions and saute just til the sweat and become transluscent. Add vinegar, sugar and pepper to the onions and bacon. Add green beans and heat til warm. Yummy stuff!!! Recipe can be doubled, tripled, even more. I made it for 100 last night!

This is a Great thread SUGAR..................lots of great ideas for the Holidays. Thanks for coming up with the idea Hon.

Tourtière

½ lb. ground veal (we make it with ground beef)
½ lb. ground pork
1/3 cup chopped onions
¼ cup water
uncooked pastry for one pie
1 tsp. thyme
1 tsp. ginger
1 clove garlic, crushed
¼ tsp pepper
1 tsp. cinnamon

Prepare pastry while filling is cooking in saucepan. Cook over medium heat until meat has lost its pink colour but is still moist; cool. Pour meat mixture into pie shell; cover with top crust, seal and flute edges. Bake at 375°F for about 35 minutes. Baked toutières may be frozen and reheated before serving.
Makes 8 - 10 servings.

Barbecue sauce for tourtière (also really good on pretty much anything)

1½ cup vinegar
1 cup white sugar
2 cups vegetable oil
2 10 oz. cans tomato soup
2 tbsps. prepared mustard
1 tbsp. salt
½ tbsp. pepper
2 tbsps. HP sauce
8 cloves garlic, finely chopped or crushed

Combine all ingredients in large bowl and beat 5 minutes.

Very economical sauce. Use on steaks or any other meats for barbecue. Using less salt, pepper, HP sauce and garlic, this sauce can be used on salads (better known as French Dressing.)
With experimentation, you will find that this sauce can be used almost anywhere. It can also be stored in the fridge almost indefinitely in an airtight container.

HP????What is that Pixiesprite?

HP sauce is "The Great Versatile Steak Sauce"... as much as that tells you... Really, the one I have is prepared in Ontario but the company that makes it is in England lol... dunno if you have it in Florida or not :confused:

Salsa

2 28 oz. cans diced tomatoes
2 5½ oz. cans tomato paste
1 big green pepper, diced
1 red pepper, diced
2 big onions, chopped (I always put more :))
2 cloves garlic, minced (always put more of this too)
2/3 cup white vinegar
½ cup sugar
2 tsps. pickling salt
2 tsps. paprika
½ tsp. oregano
¼ tsp. cayenne pepper (this is if you like it mild... to get it hotter just put more :))

Bring to boil and simmer 1½ hours. Bottle.

Another big THANK YOU for all the recipes posted since my last 'Thank You' by the following Pixie "Chefs":

Scarlett
Summer
Fzzy
Wisper
BlondeCurlGirl
German Steve
Airhog
LixyChick
BamaKyttn
Quisath
Gryphon
dzbuster
69Her
Nuelaan
Lilith
PixieSprite

And I'd like to extend a very special 'THANK YOU' to SkipThisOne for the extra special Gourmet recipes for Toast and Thanksgiving Turkey!! These deserve an Honorable Mention for their uniqueness and level of difficulty. :D Thank You again, Skip!!

Let's keep the recipes coming...there's plenty of room for more!! There's no time limit either...

Dishpan Cookies
 

Tomorrow I have to start my Xmas baking but I thought I would share my favorite cookie recipe.This is a huge recipe and it's great
for those times you need a ton of cookies.I also use it as a basic recipe to make different kinds of cookies.Here's the recipe.Hope you like.:fly:


Dishpan Cookies

2c. sugar
2c. br. sugar
2c. margarine
4 eggs
4c. wheaties (I like to use oatmeal instead)
2c. coconut
2c. nuts
5c. flour
1 lg. pkg. choc. chips
1 tbsp. salt
1 tbsp. vanilla
1 tbsp baking powder
1 tbsp soda

Bake 350 degrees for 10-12 minutes.

A good one for you chocolate lovers out there!! Very rich!


Chocolate Syrup Brownies

1/2 Cup + 6 additional tablespoons butter or margarine
2 1/2 cups sugar
4 eggs
1 16oz. can Hershey's Chocolate Syrup
1 Tsp. vanilla extract
1 Cup all-purpose flour
1/3 cup evaporated milk
1/2 cup semisweet chocolate chips

Place 1/2 cup butter/margarine, 1 Cup sugar, eggs, chocolate syrup, vanilla, four and nuts(1/2 cup if desired) into a mixing bowl; beat well. Spread batter into a 15x12 inch pan.

Bake at 350 degrees for 25-30 minutes.

Combine remaining butter/marg and 1 1/2 cups sugar in heavy sauce pan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm.

I love your recipe dzbuster..........but um......I hate when I have to pound my breasts flat!

Sounds too much like a mammogram! OUCH!!!!!!!

LOL...........JK hun!

Spritz Pressed Cookies
aka Lilith's Poison Cookies

3 sticks unsalted butter softened
1 cup of sugar
1 egg
1 teaspoon vanilla ( use the best you can find)
3 cups all purpose flour

Preheat oven to 375.
In mixer cream butter till light, add sugar, egg and vanilla. Continue beating (whip it, beat it, smack, it wooooooooooo hoo!)
Add flour 1 cup at a time mixing throughly between. Batter should be sticky and moist (like good sex). Fill your cookie press and have at it. Bake for 10-12 minutes being careful to not overcook. Makes 6-7 dozen.

You can substitute almond, orange, lemon, and other extracts for the vanilla or add food coloring during the wet stage before you mix in the flour. If you prefer chocolate cookies just add 1/2 cup unsweetened cocoa powder. Recipe can be doubled or tripled easily.

Lilith's Fave Spiced Nuts

1 victims nuts

tabasco/ hot pepper sauce/ salsa/ whatever ya got

Hold victim by the penis and dunk his balls in a small bowl of your preferred hot sauce......mild, medium or fuckin flamin' your choice! Slurp! Slurp! Slurp!

LMAO!

2 pounds your fave nuts (I do pecans and cashews)
1T vegetable oil
1T Chilli powder
1T Season salt
1T sugar
1t cinnamon
1/4-1 t cayenne (can be omitted)


Preheat oven to 275 F. Place nuts in a ziploc bag, pour in oil and seasonings. Shake. Dump on cookie sheet and bake for 15 minutes. Mix and flip (I am lazy I just shake the sheet) then bake for 15 more. Remove and let cool. Horribly addictive! Great gift/ party food!

Christmas Cake
 

Sorry I'm late with this .................but read on and you'll know why. :)




Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar lemon juice
4 large eggs nuts bottle Vodka
2 cups of dried fruit

Procedure: Sample the vodka to check quality. Take a large bowl, check the vodka again. To be sure it is of the highest quality, pour one level cup and drink.

Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.

At this point it's best to make sure the vodka is shtill OK. Try another cup ... just in case

Turn off the mixerer. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick fruit off floor. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.

Sample the vodka to check for tonsisticity.

Next, sift two cups of salt. Or something. Who giveshz a shit. Check the vodka.

Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oben. Turn the take cin 360 degrees and try not to fall ober.

Don't forget to beat off the turner.

Finally, throw the bowl through the window, finish the vodka and kick the cat.

OUCH Lilith! OMGGGGGG!!!! OUCH!!!!!

ROFLMFAO!!!!

Oh Quisath! I read this recipe last year and all but forgot about it! I laughed so hard then and it still makes me nearly pee my pants! TY so much for the reminder!

Not having spent too much time on Pixies lately, tonight was the first time I had a chance to look through this thread. What a fantastic idea. I have plenty of recipes I want to share but figured on a couple quick ones before bed.

With the SuperBowl coming up here's a couple easy dip recipes:

Garbage Dip

1 medium tomato finely chopped
1 small can chopped chiles
1 small can chopped black olives
2 tbsp chopped onions (i use sweet ones)
1 1/2 tbsp vinegar
3 tbsp olive oil
1 1/2 tsp garlic salt

Mix together and let set overnight in refrigerator. Great with plain potato chips and can be addictive.




Hot Artichoke Dip

1 cup mayonnaise
1 cup grated Parmesan cheese
1 (14 oz) can artichoke hearts, drained and finely chopped
1 small can chiles

Preheat oven to 350 degrees. Combine ingrediants in bowl and mix well. Spoon into a 9 inch round buttered baking dish. Bake for 15 minutes. Serve warm with crackers (I like it with Tricuits).



Crab Dip

1/2 pound shredded cheddar
1/2 pound shredded montery jack cheese
5 green onions chopped
1 cup mayonnaise
1 can real crab meat
1/2 cup sour cream
1/2 tsp worcestershire
1 tsp lemon juice

Add chopped onions to the grated cheeses, mayonnaise, sour cream, and crab. Mix, then add lemon juice and worcestershire sauce. Refrigerate and chill. Serve with your favorite crackers or bread.

So much for bed, now I'm in a recipe mode...LOL

This recipe was my mother-in-law's and one that I will cherish always. The amounts of pepper can be altered if it is too spicy for you.

Cajun Meatloaf

2 whole bay leaves
1 tbs salt
1 tsp cayene pepper
1 tsp black pepper
1/2 tsp white pepper
1/2 tsp ground cumin
1/2 tsp ground nutmeg
4 tbs butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup finely chopped green onion
2 tsp minced garlic
1 tbs tabasco or hot pepper sauce
1 tbs worcestershire sauce
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 pound ground beef
1/2 pound ground pork
2 eggs slightly beaten
1 cup very dry bread crumbs

Saute vegetables in butter and add spices - cook 6 minutes. Add milk, catsup, tabasco, and worcestershire - cook 2 minutes more. Cool to room temp then add meat (mix well). Form loaf in 9 x 13 pan. Bake at 350 for 25 minutes. Raise temp to 400 and cook 35 minutes more. Enjoy!

This makes a rather large meatloaf but is delicious as sandwiches the next day. I love spicy foods and this is a very easy one to make.

Ok one more then I'm off to bed *LOL*

My hubby's family gets together for brunch on Thanksgiving. I have been informed if I ever show up without this dish that I will be exiled from the family for good.

Easy Brunch Casserole

Preheat oven to 350 degrees.

Brown: 1/2 cup finely chopped onions and 1/2 cup finely chopped green peppers.

Add: 2 cups of diced ham, bacon, or sausage (I use ham)

Mix together and add to the above: 1 dozen eggs, 1 cup milk, 1 large package frozen hash browns, 1 cup grated cheese (I use more cheese...usually a mix of cheddar and montery jack). Season to taste.

Pour into a greased 9 x 13 pan and back for 45 minutes to 1 hour (making sure it's set). Top with more grated cheese and bake until melted.

garlic herb butter

1 lb butter
1 tsp oregano
1 tsp basil
1 tsp parsley flakes
1/2 tsp thyme
1/2 tsp seasoning salt
1/4 tsp black pepper
2 cloves garlic, pressed

soften butter, useing mixer whip butter adding the rest of the ingredients

chicken alfredo


2 chicken breast
1 cup flour
1 tbs white pepper
1/2 tsp salt
1 tbs garlic herb butter
3 tbs white wine
1/2 lb broccoli, frozen
1 pint heavy whipping cream
1/2 lb fettucine cooked


cut chicken breast into bite size pieces. mix flour, white pepper and salt. coat chicken pieces in flour. melt butter in pan at med heat add chicken cook untill browned add wine and broccoli and cook untill chicken is cooked add heavy whipping cream and bring to boil then turn down the heat to a slow boil cook tell sauce thickens

seafood alfredo

1/2 lb crab meat
1/2 lb shrimp
1 tbs garlic herb butter
3 tbs white wine
1/4 cup green pepper, diced
1 pint heavy whipping cream
1/2 lb fettucine cooked

in a pan melt butter add crab and shrimp brown shrimp add wine and green pepper cook untill shrimp is fully cooked add heavy whipping cream bring to boil then turn down heat to a low boil cook untill sauce thicken

Wow, I'm really glad I came across this thread. I love cooking........ Oh and eating! Let me know how to get a copy of the final cookbook.

Here's my contribution: This chicken is so tender it falls off the bone.

Fourth of July Chicken

1 1/2 qt h20
1 1/3 cup vinegar
2 1/2 Tab. spoon worcestershire
2 Tab. spoon garlic salt
1/2 cup salt
1/2 cup sugar
2 t spoon pepper
2 sticks margerine

Bring all ingredients to a boil 10/15 min.

bring chicken to a boil (10/15 min.) cool

soak chicken overnight ( refrigerated )

Next day grill chicken, basting with marinade often.

remaining marinade can be frozen and used again.

Indian baked corn

1 Indian, cutier the better (just kidding)


1 can creamed corn
1 cup crushed soda crackers
1 egg, slightly beaten
1/8 tsp cream of tater
sprinkle of cracked pepper
3/4 cup milk
Chopped onion or onion powder to taste

mix above ingredients, pour into baking dish, top with 1/4 cup crushed crackers. ( I use corn bread crackers, but soda crackers are fine)

on occassion I will add a little salsa or green pepper for color

Bake in preheated oven at 350 deg. F for 60-75 mins. till puffed up and lighty browned, serves 4, unless you have a teenager, then double the recipe

Here's How: To Make a Texas Brisket

Gather ingredients: 1 4-8 lb beef brisket, 1 T Liquid Smoke, 1 t onion salt, 2 t Worcestershire Sauce, 1 1/2 t salt, 1 t garlic salt, 2 t celery salt, 2 t pepper, 2 T soy sauce
beef brisket in any convenient pan or plastic container
Mix all ingredients together well
Pour the resulting marinade over the brisket
Allow brisket to marinate for three to four hours
Place aluminum foil in the bottom of a large baking pan, leaving an ample amount of foil at the sides of the pan
Place the brisket in the baking pan
Pour any remaining marinade over the brisket
Cover the top of the brisket in the leftover foil and seal
Place the brisket in the oven
Cook at 250 degrees for six hours, or until tender

Tips:

Increase the marinating and/or cooking time as needed to tenderize the meat
Serve the brisket cut into slices topped with the barbecue sauce of your choice
There are nearly as many brisket recipes as there are Texans, so feel free to experiment with marinade ingredients of your choice

Here's How: To Make Chicken Fried Steak.

1. Gather ingredients: round steak, cooking oil, 1 egg, 1 t salt, 1/2 t pepper, 2 T milk, 3/4 cup of flour
2. Stir the flour, salt, and pepper together in a pan
3. In another pan, beat the egg
4. >Add the milk to the egg
5. Beat the egg/milk mixture thoroughly
6. Place about 1/2 inch of cooking oil in a skillet
7. Heat the cooking oil
8. Roll a piece of steak in the flour mixture
9. Dip the steak in the milk/egg mixture
10. Roll the steak again in the flour mixture
11. Place in hot oil and fry until golden brown
12. Drain on paper towels
13. Repeat steps 8 through 12 for all pieces of steak

Tips:

1. If you do not buy tenderized round steak, pound each piece with a kitchen mallet to tenderize it before cooking
2. Chicken Fried Steak is universally served covered in white milk gravy, usually made from the steak drippings

Again, Thank all you all for your submissions...I haven't forgotten about the thread, but with moving, and having to do the moving a little at a time I just haven't been able to sort everything all out yet. So please continue submitting....the more recipes the better!!
And Whitehorse.....once it's all together, it will be a Word document that I will send to anyone who wants it. No charge..this is just a fun thing we're all doing. :):)