no-one mentioned green bean casserole!!?? :D

Lebanese cuisine...most anything therein.

Any new thoughts?

Stuffing!!!

I am making a sweet potato and apple dish in my crockpot that has a maple syrup glaze that I'm looking forward to trying out.

I made pumpkin custard pecan bars that I hope are yum.

Mmmmm ... real Maine maple syrup !!!

-turkey mashed potatoes with gravy poured over it all!

Baked potato and baked onions smothered in a roast-beef panjuice gravy.

I don't know, the bottle says it was hand-tapped by North American Maples. I was a little shocked at how much money Joe spent on this syrup. I still forget that he takes what I say literally, so when I say maple syrup that doesn't mean imitation maple syrup. Should be tasty! :nod:

I'll be right over! :thumb:

Stuffing, stuffing and more stuffing. Tasty bread happiness! (with gravy)

TT, there is nothing like real maple syrup....or maple sugar candy.

I've been considering this for awhile and I think the best way to describe it is "everything". We have turkey a few times a year, and we make mashed potatoes a lot too. But really the only time we have all the traditional items together is on T'day.

Broccoli casserole :) I have also made a fruit salad (from my g-ma's recipe)...and my brother's fried bird is AWESOME! I love cornbread dressing, but I'm gonna have to learn how to make it...cuz no one else makes it like my mom used to.