I wish I could un-read that now...

I'd leg it if I were you.

The mother's name was Peg. :roflmao:

:roflmao: that's some tastey good real life satire right there^^^
or would that be parody...
limbpoon, maybe.


i suppose a smoker in one's abandoned self-storage rental is as good a place as any to keep one's aputated leg.

E. coli scares the hell out of me for my husband's medical condition. He's on MP-6...which is a low dose of chemo...to control white blood cell count due to Crohn's. It lowers his immune system and he is so much more vulnerable now.

Don't mean to bring down the thread but this shit is getting out of hand! We're very careful with what we eat and how we cook it but it sounds like nothing is safe anymore. Including "organic" and "all natural" things.

BTW...I was gonna mention the mom's name but should have known WI would pick up on it first...lmao!

So...what's a person to do to make sure our food is "safe" to eat? I know the washing and cooking things but how can we ever be sure of anything anymore?

Boil it until it's tasteless. :(