Airline food.

jseal, if the dearsweet one can shed the mushrooms, I'll detour.

I've almost enough time between flights.

Hmmmm... assuming that you are referring to the lasagna, I will talk with SHMBO.

Yep.

I just checked and I'm only stuck in Melbourne (Victoria, not Florida) for four hours, so we'll chase a raincheck.

Far too long for a day like that. :(

We had spaghetti.

I had a shish taouk wrap and Greek salad. Baklava for dessert.

A New York Strip steak and a baked potato

Now THAT ^^^ I can work with. :bite:

Cold meat and salad.

the wife had to work late so I got to cook dinner tonite .With it being 105deg.today I didn't want to heat up the house so I broke out the dutch ovens.http://i.ytimg.com/vi/dfYQACZ8l8g/0.jpg this is what it looks like when I cook.We had curried pork chops,black eyed peas, diced potatoes in butter and onions and cherry cobbler, and iced sweet tea.

Are those cast iron or forged steel? I love things cooked in cast iron. They taste a lot better to me.

they are cast iron ,yes things do taste better

I love cast iron!

Tonight I made spaghetti with a mussel sauce.

yummmmmmmmmmmmmmmm!

I'm on my own tonight. Planning to have a marinated salmon fillet, with broccoli shoots and anya potatoes.

Dessert will probably be a banana.