I need more info about these. :D

ok the dr.pepper hotwings are pretty easy just a little messy sometimes. this recipe calls for 5 lbs of wings
1 cup of buttermilk or whole milk
1 egg
1/2 cup of a good hot sauce
3 table spoons of seasoned salt
1 table spoon of red pepper
1 table spoon of black pepper
2 cups of flour
1 12 ounce dr.pepper or coke or pepsi
2 really good hot peppers
enuff oil to fry the wings in peanut oil is best
also a pot to boil the the dr.pepper down


ok add the buttermilk egg and hot sauce in a bowl and stir together well
add the flour and other dry things to a bowl for dredgeing the wings in
put the dr.pepper and sliced hot peppers in a pot to boil down to a thickend state
dip the wings in the milk and egg then the flour and fry them till they are nicely browned .
once all of them are fried dip them in the soda reduction.
then put the wings either under a broiler or in a hot oven for at least 5 mins.
enjoy oh and do not touch your eyes or nose after you eat them until you wash your hands. i made that mistake ONE time.

Sounds spicy :D

Could I bake them instead of fry them?

hmmmm if your gonna bake or grill them it should be a little easier. add all the spices to the dr.pepper boil it down till it reduces at least a third ya are gonna want it thick pour on top of the wings and bake in a 350 degree oven for at least an hour. i of course like them fried but i also belive in a heart hostile menu instead of heart healthy one.

You can use a rack to raise the wings up for a primary bake to get them crispy and then toss in sauce to coat if you want a faux fried feel. I think Alton Brown uses a similar method.

I'm making apricot-mustard chicken breasts with a wine and cream sauce like Lake used to make me. :) I'm making rice and stir-fried veggies to go with it.

Marlboro fixed Baked Cornish Game Hens with veggies for my parents tonight.... It was awesome, from frozen to plated and served in about two hours! My parents had orgasms at the same time for the first time in years! He has cooked almost every day since he's been here ( almost four weeks!) he heads home tomorrow I don't know who will miss him more dad, the dogs or me......

I'm making venison chili tonight!

I love venison. Nice and lean, but full of flavor. MMMMMMMMM.

It was yummy in the chili!!!!!!!!!!!

My dad made venison steaks for dinner once. It was excellent what I got to eat of it. Unfortunately my mom called in the middle of dinner so the steak got cold and you just can't reheat something like that.

It's usually steaks that we get when someone gives us venison, but this time it was ground meat. I think our last pound of it will be burgers :)

I didn't have any tonight but as some of you know, 2 freezers are filled with venison in every form by my son-in-law every year. He says, and I agree after eating for a number of years now, that butchering correctly makes a big difference in taste. He makes a venison sausage that I don't want anybody else to know about.:tongue: I make a point to honor every invitation to dinner throughout the year. :bite: I recall a couple years ago around September or October when my daughter called to say she was going to have to start buying beef.:yikes:

I have two very lucky granddaughters. :)

OMG your eating Bambi *eek*

And boy does he taste good! I don't know about the rest of the country, but I can confirm that here in Tennessee because of the expansion of the human population and the subsequent taking over of natural habitats as well as the killing of wolves and coyotes the deer population has boomed to an alarming size. Because of this boom, more deer are starving to death as opposed to natural predators. In essence, we have no choice but to hunt and eat deer.