I easily solve the problem of different beers by not drinking them. I more for shots or rum and coke.

I made curried pork chops, cooked in a dutch oven,blackeyed peas, baked potatos ,with a tall glass of iced tea

It's not a problem LS, it's an exploration opportunity.

Not when to my taste they're all the same. I've tried a few different ones and couldn't tell any difference. All I know is that they don't suit my pallet. Though I can support your opinion.

I made soup with onions, carrots, tomatoes, black turtle beans and chicken.

"black turtle beans"!? Are you sure those don't come from the rabbit cage? :confused:

:rofl:

They're smaller than what the rabbit produces ;)

I admit, I have never heard of those types of beans. I think I might actually look it up.

Looked them up, they are commonly called just black beans. I assumed they were a different type than this because of the turtle reference. Very popular in Latin American, Cajun, and Creole cooking.

From tiny rabbits maybe? :shrug:

Just doesn't sound like something that should be in the soup.

They went in the soup because they were the beans I had on hand. (I also had red kidney beans, but I like saving those for when I make chili!)

I think tomorrow night I'm going to barbecue ras el hanout-rubbed chicken legs, and serve them with Greek salad and some plain rice.

Yeah! And you'll probably rub them with a COTTON rag.

Grilled some asparagus to go with that too. It was yummy!!!!!!!!!

We did grilled burgers, fresh corn on the cob, and grilled jalepenos stuffed with spicy pepper jack.

I think tonight is macaroni and cheese - we're having supper with Wilderness's grandparents, and I think that's what Wilderness's mom told me she was making.

I made pork chops and a lovely salad with balsamic vinaigrette. However, my lettuce had gone bad, so we just had a topping salad. Joe said it was the best salad ever and that we never have to eat lettuce again. I ignored that comment. :rolleyes: