Have you tried Potato, leek and parmesan soup?

No, I haven't, Oldfart. Leeks aren't something I buy much, I find them expensive.

Tonight I am making molasses bread and crock pot beans!

I had broccoli cheese soup and half a turkey sandwich at Panera Bread.

Leeks are not common here, though I have been led to believe they're the national flower of Wales.

Molasses here is an industrial base for rum, rarely a foodstuff. Crock pot beans sounds nice.

I had Waffle House. Better than nothing.

Will be having pulled pork snadwiches tonight for dinner. Just got done pulling the pork after letting it rest for and good hour and cooking it first for about 6 out on the grill with smoke then another 4 hours inside. Still have to make the sauce for it sometime after I get up and make it to the store to pick up a couple things I'll need for it.

Snadwiches, now why didn't I think of that?

I'm making seafood lasagna tonight! :D

You've piqued Mrs OF's interest, so long as there aren't any prawns (shrimp) in it.

There are, and scallops and haddock too.

Bechamel sauce?

Oh yes!

Fisherman's pie (and it's nearly seven o'clock, so I'd better start cooking)

I am making a pork roast with rosemary potatoes, asparagus and homemade gravy. It is the time of year in the North East for roasts

Steak, roasted potatoes, artichoke.

YUM!!!!

:D