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  #16  
Old 02-14-2008, 07:05 PM
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IowaMan IowaMan is offline
Leo was right
 
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Did you try the ice cream yet?
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No love, no friendship, can cross the path of our destiny without leaving some mark on it forever. ~~ Francois Mocuriac

Confucius say, "He who masturbate into cash register come into money."

An optimist looks at the glass and says it's half full. A pessimist looks at the glass and says it's half empty. A Cubs fan looks at the glass and says, "When's it gonna spill?"

Deus Impetitio Esuritori Nullus
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  #17  
Old 02-14-2008, 07:22 PM
Neige Neige is offline
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Not yet! I should do that tonight!
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #18  
Old 02-15-2008, 10:15 PM
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IowaMan IowaMan is offline
Leo was right
 
Join Date: Jan 2004
Location: Eastern Iowa
Posts: 17,778
Did ya?
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It takes a gutless mouse to play only when the cat's away.

No love, no friendship, can cross the path of our destiny without leaving some mark on it forever. ~~ Francois Mocuriac

Confucius say, "He who masturbate into cash register come into money."

An optimist looks at the glass and says it's half full. A pessimist looks at the glass and says it's half empty. A Cubs fan looks at the glass and says, "When's it gonna spill?"

Deus Impetitio Esuritori Nullus
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  #19  
Old 02-15-2008, 10:18 PM
Neige Neige is offline
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I didn't last night, but I am right now. It's interesting. It's not horrible, but I think I would like it better if I didn't know it was beet, lol!

In other news, the brioche was a huge success - I brought it to school and everyone in the lab had some with dulce de leche caramel on top! It disappeared very quickly!
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #20  
Old 02-15-2008, 10:32 PM
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IowaMan IowaMan is offline
Leo was right
 
Join Date: Jan 2004
Location: Eastern Iowa
Posts: 17,778
Not sure why, probably cuz I've got a few in me, but I'm picturing it more like a sorbet. Maybe some slivered carrot on it. The beet ice cream, not the brioche.
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It takes a gutless mouse to play only when the cat's away.

No love, no friendship, can cross the path of our destiny without leaving some mark on it forever. ~~ Francois Mocuriac

Confucius say, "He who masturbate into cash register come into money."

An optimist looks at the glass and says it's half full. A pessimist looks at the glass and says it's half empty. A Cubs fan looks at the glass and says, "When's it gonna spill?"

Deus Impetitio Esuritori Nullus
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  #21  
Old 02-15-2008, 10:39 PM
Neige Neige is offline
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It is definitely more sorbet-like in texture than ice cream.
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #22  
Old 02-16-2008, 01:03 PM
Neige Neige is offline
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Today I'll be making the two remaining recipes, but with ordinary lemons.

For the poached egg, I'm even going to bake my own bread to eat it on. If I can find rye flour, I'll be making a rye bread with anise and caraway seeds and orange zest.
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #23  
Old 02-16-2008, 04:30 PM
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Lilith Lilith is offline
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yum. You put me in the mood for poached eggs too. I picked up eggs today.

Mr. Lil got me an electric fondue pot for VDay. Tomorrow most honorable son #1 is having his WillowGirl over for dinner. I'm making pasta with pesto and sun dried tomatoes, a huge salad and choclate fondue for dessert. Any good chocolate fondue recipes?
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One man's dream is another man's nightmare~~~~> §¤ Lilith ¤§

~>My Scribbles<~
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  #24  
Old 02-16-2008, 05:17 PM
Neige Neige is offline
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When my friends and I do chocolate fondues, we just melt chocolate chips together with sweetened evaporated milk (like the Eagle brand, dunno if you have it down there) and a bit of water. But it's the only chocolate fondue recipe I've ever tasted so don't take my word on whether it's good or not!

My bread is rising (Yes, I'll be eating late, lol!)



...WillowGirl? Have you already picked out her nickname for when she's old enough to join Pixies?
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #25  
Old 02-16-2008, 05:21 PM
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Lilith Lilith is offline
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She is tall and willowy with fair skin and red hair. That is the fondue recipe I have too.
__________________

The practice of putting women on pedestals began to die out when it was discovered that they could give orders better from there.~ Betty Grable

If I wanted your opinion, I'd remove the duct tape and ask you for it.~ Me
<~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~>
One man's dream is another man's nightmare~~~~> §¤ Lilith ¤§

~>My Scribbles<~
==>Gone Shopping<== ~Just a Quickie~ *~A Celebration Vacation~* ~Surprises~ Sleeping With the Window Open
What Did You Do Today? Self Defense Class ~Short Sweet Snippets~ § Summer Spin § Story Challenge Submission Pajamas
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  #26  
Old 02-16-2008, 10:01 PM
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Oldfart Oldfart is offline
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Chocolate fondue, if it's just a fondue and not one of those fountains, I have seen done with a block of milk chocolate and a large Toblerone. Both light enough and sweet enough.Melt in a bowl on a bowl of boiling water (bain marie) taking care not to get any water in the mix.
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  #27  
Old 02-17-2008, 05:57 PM
Neige Neige is offline
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The posset is delicious!!! I definitely recommend it (well, to those not watching their waistlines, anyway), and it's so easy to make!

My poached egg feathered apart! The lemon confit wasn't incredible, but the olive oil I used was very strong-tasting so that might be why.

In other news, yesterday I tasted the most incredible olive oil!!! It was just sooo good... but the bottle was small and it cost 21$. So I'll be dreaming about it until I get a job...
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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  #28  
Old 02-17-2008, 05:59 PM
alspals69 alspals69 is offline
Is it time to get up?
 
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save some for me!
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