06-02-2005, 03:41 PM
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gurly gurl
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Join Date: Feb 2004
Location: Reality
Posts: 33,683
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medium well please
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06-02-2005, 05:58 PM
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Mod with Bite
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Join Date: Jun 2005
Location: Vegemite....nuff said!!
Posts: 13,502
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Well done here thanx
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Equality for all
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06-02-2005, 10:38 PM
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Registered User
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Join Date: Apr 2003
Location: The Prairies, Canada
Posts: 2,829
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Med Rare, with a dry rub or pepper - no sauce thanks
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06-03-2005, 08:27 AM
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watchin you wiggle
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Join Date: Jul 2004
Location: east coast
Posts: 1,171
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hungry after reading this thread....
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08-18-2007, 08:31 PM
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Leo was right
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Join Date: Jan 2004
Location: Eastern Iowa
Posts: 17,778
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I'm a medium rare guy usually. I won't send it back if it's rare but if it's too close to well done then I'm gonna have to ask the chef to give it another try.
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It takes a gutless mouse to play only when the cat's away.
No love, no friendship, can cross the path of our destiny without leaving some mark on it forever. ~~ Francois Mocuriac
Confucius say, "He who masturbate into cash register come into money."
An optimist looks at the glass and says it's half full. A pessimist looks at the glass and says it's half empty. A Cubs fan looks at the glass and says, "When's it gonna spill?"
Deus Impetitio Esuritori Nullus
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08-18-2007, 08:35 PM
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Registered User
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Join Date: Apr 2007
Location: Houston, Texas
Posts: 316
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Rare and I will send it back if it isn't rare. Nothing better than rare prime rib, au jus and hot horseradish!
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Pixie News Correspondent
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08-18-2007, 08:50 PM
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Pixie since 9/3/2001
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Join Date: Mar 2002
Location: Illinois
Posts: 16,995
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Rare to medium Rare, other wise it like shoe leather
Used to know a fellow who would say, wipe it's nose and wipe it's arse and then walk it past the grill.
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Growing older is manditory, growing up is optional
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08-19-2007, 10:20 PM
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Everybody Stretch!
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Join Date: Aug 2002
Location: Pa. USA
Posts: 11,637
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ROFLMFAO!
I love how these threads pop up from time to time!
OK...Long, long time ago (before I knew of eboli or ecoli or whatever!) I used to take burger from it's package and put most in the pan or make burgers or balls for sketti or make a loaf...and I'd save a skinch for me to eat raw. I'd sprinkle salt on a balled up rawness and pop it in my mouth and hide the fact from family and friends!
Don't care now who knows...but I AM a cave woman before fire was founded!
I don't eat raw beef, chicken, or pork now...but I LOVE fresh, raw tuna! I eat my meats rare to med. rare...depending on the meat.
In other words...it's dead already so just kill the bacteria and give it back to me!
OMG..."She's a man eater"!
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Minds are like parachutes. They only work when they are open.
~Thomas Dewar~
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08-20-2007, 08:04 PM
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arOusal art!st!
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Join Date: Dec 2002
Location: Down the road
Posts: 9,268
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Pink in the middle and juicy.
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Variety is the soul of pleasure. ~ Aphra Behn
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08-20-2007, 08:37 PM
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Registered User
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Join Date: Aug 2001
Location: North Australia
Posts: 17,686
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Quote:
Originally Posted by Salacious
Pink in the middle and juicy.
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But how do you like your steak?
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Calm, quiet, smooth, devastating
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08-20-2007, 08:39 PM
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arOusal art!st!
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Join Date: Dec 2002
Location: Down the road
Posts: 9,268
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Just like I said.
Medium-Medium/Rare
Such sticklers here... :P
__________________
Variety is the soul of pleasure. ~ Aphra Behn
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