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Honey Joys


90g margarine or butter
1/3 cup sugar
1 Tablespoon honey
4 Cups Corn Flakes

1. Preheat oven to 150C
2. Melt margarine, sugar and honey together in saucepan until frothy.
3. Add Corn Flakes and mix well.
4. Spoon into patty cake cases
5. Bake in oven for 10 minutes
6. Allow to cool

(Makes 20 approx.)

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Passion

One whole me
One whole woman (or more, depending on taste)
Various condiments
One bed

Mix one me and woman on bed, stirring frequently. As heat increases, condiments may be added as desired.
(Makes (*classified*) orgasms, approx)

Sorry Sharn, couldn't reist!

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I wouldn't say that I'm always horny... it may be true, mind you, I just wouldn't say it!

1 leftover pork roast, add fresh pork to make 2lb meat
1 #10 can tomato sauce
1 can tomato paste (the itty bitty can)
1 large Vadalia onion
1/4 cup molasses
1 Tbsp vinegar - red wine preferably
juice of 1 lemon

The following seasonings to taste:
Worchestrshire Sauce
Tobasco sauce - warning - just a drop is usually fine
salt
pepper

melt butter over low heat in 12' cast iron deep skillet
sautee thinly wedged onion untill the onion peices turn transparent. add all the liquid ingredients. bring to a deep simmer untill volume is reduced by half. stirr frequently to avoid burning sauce. While simmering the sauce, pan-fry the fresh pork untill tender. With a pair of forks, shred all the pork. (A food processer can do the job but will not achieve the stringy texture of true Bar-B-Q) Add the pork to the sauce. You may add the pork as it shreds off the slab...it will give you working room.

continue simmering for a full hour after the last of the pork has been added, then taste. Add seasonings to taste, and let simmer on low heat thru serving time. Can be served on a bun, openfaced, or in a bowl. Tradition calls for serving in a hard roll with coleslaw and a pickle.

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"Quando Flunkus Moritatii" (I'm a man, but I can change, if I have to, I guess.) - the Red Green Show



The best thing about taking a vacation, is all the heartfelt huggs received upon your return. - Murphy

"The more you love, the more you CAN love. There's no limit to how much you can love - or how many" Lazarus Long in "Time Enough for Love" - Robert A. Heinlein

BLACK BEAN SALSA

½ pound black beans
1 each green pepper
1 each red pepper
1 each poblano or jalapeno
1 cob corn
1 bunch green onion, minced
½ bunch cilantro, minced
1 tbs cumin
¼ tsp cumin
14 oz chicken broth
1 tsp salt
1 tsp vinegar
1 each lime, juiced
2 cloves garlic, minced
¼ cup olive oil


Soak black beans in water over night (at least 8 hours).

Preheat grill roast the red pepper, green pepper, poblano or jalapeno, and corn (leaving husk on) until the skin is blacken on the peppers and the husk of the corn is brown. Place peppers in a paper bag and let cool. Then peel skin off; remove seed and small dice. Remove corn from cob.

Wash back beans. Well peppers are cooling place black beans, 1 tbs cumin, salt, chicken broth and vinegar in to small sauce pan adding water tell 2 inches above beans. Bring to boil then turn down to a low boil cook beans tell soft (keep an eye on the water add more if needed). Drain and cool beans.

When beans are cooled mix pepper, black beans, corn, green onions, cilantro, ¼ tsp. Cumin, lime juice, garlic, and olive oil. Add satl to taste you can also add tabasco if you want a little more heat. Best if left over night to blend the flavors.

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it's only kinky the first time

it's not the orgasm but getting there thats fun

a shot in the bush is worth two in the hand

whip me, beat me, tie me up, break my arm, but please don't break my heart

"The trouble with the world is that the stupid people are cocksure and the intelligent are full of doubt" -Bertrand Russell

SPANISH RICE WITH CHICKEN AND BALCK BEAN SALSA

6 each chicken breast, skinned and deboned
3 cloves garlic, minced
1 bunch green onion, diced
½ bunch cilantro, minced
½ each green pepper, diced
½ each red pepper, diced
2 tbs. Olive oil
2 cups rice
¼ tsp. Cumin
½ tsp. Salt
8 oz. Tomato sauce
14 oz. Chicken broth
Black bean salsa, see recipe
Monetary jack cheese, shredded

Preheat oven to 350 F

Brown chicken breast in olive oil and set a side. To pan add garlic and peppers sauté until tender. Add cilantro, cumin, salt and green onions and rice. Stir tell rice starts browning. Place mix in a 13 x 9 2 inch baking dish add tomato sauce, chicken broth, and 1 ¼ cups water stir. Place chicken breast on top. Cover with foil and bake for 30 minutes remove foil and bake for 5 more. Add black bean salsa and cheese and bake for 10 more minutes.

__________________
it's only kinky the first time

it's not the orgasm but getting there thats fun

a shot in the bush is worth two in the hand

whip me, beat me, tie me up, break my arm, but please don't break my heart

"The trouble with the world is that the stupid people are cocksure and the intelligent are full of doubt" -Bertrand Russell

Mediterranean Chicken with Penne

Serves 4

nonstick cooking spray
2 teaspoons olive oil
1/2 onion, peeled, diced fine
2 cloves garlic, peeled, minced
1 pound boneless, skinless chicken breast
8 oz. penne pasta
8 pitted black olives, sliced
1/4 cup chopped fresh basil
1 teaspoon oregano
1/4 cup grated Parmesan cheese

Liberally spray large nonstick skillet with cooking spray. Add oil and heat over medium heat. Add onion and garlic and sauté until onions are soft, about 3-4 minutes.

Fill large saucepan with 2" water. Place chicken breast in steaming basket (or stainless colander) and place in saucepan. Bring water to boil and steam chicken for 7 minutes. Remove pot from heat and let sit 2-3 minutes until chicken is fully cooked and no longer pink inside. Remove chicken from basket, cover and let cool. When cooled, cut into 1" chunks.

Meanwhile, cook penne according to package directions. Drain and keep warm.

Add chicken chunks, olives, basil and oregano to skillet with onion. Turn to medium heat, cover and simmer for 5 minutes.

In large mixing bowl, toss chicken with hot penne; sprinkle top with cheese. Serve immediately

__________________
I wouldn't say that I'm always horny... it may be true, mind you, I just wouldn't say it!

Fudge Cake Cookies

1 package Betty Crocker SuperMoist double chocolate swirl cake mix
1/2 cup vegetable oil
2 eggs
Powdered sugar

Preheat oven to 350. Stir cake mix (dry), swirl mix, oil and eggs in large bowl, using spoon, until dough forms. Dust hands with powdered sugar; shape dough into 1 inch balls. Coat balls with powdered sugar; place about 2 inches apart on ungreased cookie sheet. Bake about 10 minutes or until set.

I've used other cake mixes, other kinds of chocolate, it still tastes good!

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Though dreams can be deceiving, like faces are to hearts; they serve for sweet relieving when fantasy and reality lie too far apart.-Fiona Apple

Mmmmmmmmmmmmmmmmmmmmmmmmmm...............No one told me a time though!

I'll bring the wine!

JK.....will BBL with a recipe!

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Minds are like parachutes. They only work when they are open.

~Thomas Dewar~

SUPER EASY COBBLER

1 Cup Self Rising Flour
1 Cup Sugar
1 Cup Milk
1 Stick butter
1 Can of pie filling...any flavor


Preheat oven to 350. Place butter in caserole dish and put in oven until completely melted. Mix flour, sugar and milk. Remove dish from oven with melted butter. Pour flour mixture over the butter. Take your can of pie filling and distribute it evenly on top of this mixture. Bake at 350 for 45 minutes or until top is golden brown.

this can be even easier...instead of the flour/milk/sugar..substitute 1/2 a box of butter flavored cake mix sprinkled over the top of the pie filling and dot with butter...bake till golden like above. My makes this over a campfire in a cast iron dutch oven when they go camping.

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“Sex is one of the most personal things we do as people. To have someone who says she loves you limit how you express yourself in the bedroom is like a small death. It kills the soul.” --Anita Blake to Jason Schuyler in "Blood Noir" by Laurell K. Hamilton

Zingy Pork Chops
One of my dutch oven meals
Brown 4-6 chops on the grill
In a dutch oven orcovered dish saute
4 strips of bacon chopped
1\2 onion chopped
4 cloves of garlic chopped

In a bowl mix 1/3 cup of soy sauce
1Tps of chili powder
1Tps of. Curry
1tps of hot sauce
3Table spoons of molasses

Place pork chops in the pan on top of the bacon, onion,& garlic
Pore sauce over them and bake at 350 for20 min.

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The mind never forgets what the hands have learned

Easiest No-Knead Peasant Bread
adapted from Alexandra Cooks


makes one 9x5” loaf


3 cups all-purpose flour or bread flour
1 ½ teaspoons kosher salt
1 ½ cups lukewarm water
2 ¼ teaspoons sugar
1 ½ teaspoons active-dry yeast

In a large mixing bowl whisk the flour and the salt. Set aside.

In a small mixing bowl (or your glass measuring cup), dissolve the sugar into the water. Gently stir in the yeast. Cover with plastic wrap and let sit for 10 minutes, mixture will be very foamy. Add yeast mixture to the flour bowl. Stir until a sticky dough ball forms. The dough will be very wet.

Cover bowl with plastic wrap and let rise in a warm place until doubled, about 1 ½ hours. (When I’m making bread in the winter, I like to preheat the oven for 60 seconds then shut it off. With the door closed it retains a nice warm [not hot] temperature for the dough to rise.)

Grease a 9x5” loaf pan with nonstick cooking spray or butter (I always use my 1.5qt Pyrex loaf pan. I like to be able to keep an eye on that golden crust through the glass.) Preheat oven to 425°.

Using two forks, punch down your dough, scraping it from the sides of the bowl, which it will be clinging to. You want to loosen the dough entirely from the sides of the bowl, and you want to make sure you’ve released the excess air in the dough. Using the forks, scoop the dough into your prepared baking pan. It’s best to scoop it up fast and plop it in the bowl in one fell swoop. Let the dough rise for about 30 minutes or until it has risen to just above the top of the loaf pan.

Bake for 10 minutes at 425°. Reduce the heat to 375º and bake for 22 to 25 minutes longer, until crust is a nice golden brown. Remove from the oven and turn the loaves onto cooling racks. Cool in the loaf pans for 10-15 minutes before turning out onto wire racks to cool completely.

I make a similar bread in a preheated cat iron dutch oven. Yum

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The practice of putting women on pedestals began to die out when it was discovered that they could give orders better from there.~ Betty Grable

If I wanted your opinion, I'd remove the duct tape and ask you for it.~ Me
<~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~>
One man's dream is another man's nightmare~~~~> §¤ Lilith ¤§
~>My Scribbles<~
==>Gone Shopping<== ~Just a Quickie~ *~A Celebration Vacation~* ~Surprises~ Sleeping With the Window Open
What Did You Do Today? Self Defense Class ~Short Sweet Snippets~ § Summer Spin § Story Challenge Submission Pajamas

* Exported from MasterCook *

Chicken Sour Cream Enchiladas

Recipe By :Kraft
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz.carton sour cream
2 cups chopped cooked chicken
1 16 oz. pkg. Colby/Jack Cheese, shredded
1 cup salsa, divided
2 tablespoons chopped cilantro
1 teaspoon cumin powder
10 6 in. flour tortillas
1 cup lettuce, shredded
1/2 cup tomatoes,chopped

Mix 1 cup of the sour cream, chicken, 1 cup cheese, 1/4 cup salsa,
cilantro and cumin.
Spoon about 1/4 c. filling down center of each tortilla; roll up.
Place seam side down in 9x13 baking dish that has been sprayed with
non-stick spray.
Top with salsa. Cover
Bake at 350 for 30 min. Sprinkle with remaining 1 cup cheese. Bake an
additional 5 min. or until cheese is melted. Top with lettuce and tomato
if desired. Serve with remaining 1 cup sour cream.


- - - - - - - - - - - - - - - - - -
-

Per serving: 125 Calories (kcal); 12g Total Fat; (85% calories from
fat); 2g Protein; 3g Carbohydrate; 26mg Cholesterol; 32mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates

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"They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety" Benjamin Franklin
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My Stories:
Dream Date
Just Desserts
Internet Lovers Meet - Part 1
Internet Lovers Meet - Part 2
Internet Lovers Meet - Part 3
RAVISHED!!
My Birthday - A Fantasy