pork meatballs
(28 oz.) cans crushed tomatoes
1 ((28 oz) can tomato puree
1 bag frozen onion
½ Tbsp minced garlic
2 squeezes of found Gourmet Garden Basil
1Tbsp dried oregano
1/4 c. brown sugar
1 tbsp cinnamon
1 tbps nutmeg

add above to crockpot simmer 8 hours on low

pasta of choice

chesse of choice

layer sauce - pasta - sauce - meatballs - sauce and cheese
back til golden