This morning, before I left home, I put a brisket in the oven. I use a rub and it is well seasoned. ( I like to rub my meat)

So tonight, we will be having:

Brisket (cooked long and slow)
Potatoes
Green Salad
French Bread

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Kinda like my old blue tick hound I like to lay around in the shade. I ain't got no money, but I damn sure got it made.