I just made an excellent chicken salad.

1 large can chicken breast or 2 cooked breasts (diced and the fork shredded)
1/2 cup whole almonds pounded to bits or 1/4 cup slivered
1/2 cup dried sweetened cranberries
1 Tbsp Dried or fresh chives
1/2 Tbsp Tarragon (I used crushed dried)
1 tsp dill weed
1 tsp black pepper
1 tsp salt
1/2 tsp garlic powder
Mayo to taste
1 Tbsp red wine vinegar

Mix together. Best if you can chill for an hour before serving. I served it stuffed inside whole wheat pitas with crunchy romaine tucked in each pocket

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