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You know how to use a microwave, old man? Way to charm maddy with your high-class cookin', buddy! :D |
but microwaved is definitely not the same as baked!
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AH! I had to go into the kitchen and I didn't eat it with a plastic fork. I COOKED!!! (Next time I may even dump it on a plate) :rolleyes2 ...... Nahhhhhh! :dizzy: |
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No :o But I can build one. :D |
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Baked? My stove just has time and power level settings.:confused: No bake. |
That's not a stove PF....it's a hot box!!
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i'm making homemeade ravs later in the week, maddy. you c'mon up to my house and i'll put a special order in the oven just for you..with lots of italian cheeses and souped-up newman's own sockarooni sauce ;)
to ight? it's just me an the kids so prolly mac n chesse, carrot sticks and chicken nuggets |
Food :D
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So yeah... last night ended up being chili-mac. :p
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I'm thinking a salad....and might grill some salmon to put on top. Depends on how fishy I feel later. :D
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Steph, I've been trying to find out what "langusten" is and the nearest I've been able to figure is it's related to lobsters ... a form of crustacean. All references seem to be in German but I've been unable to get a literal translation. One 'English' paragraph was, "Beside Langusten can be prepared also lobsters, emperor garnet (Scampo) and giant shrimps like the Tigerprawns in a fruchtigen Tomatensauce. All kinds of crustacean profit from slow refining by moderate heat. Thus the meat remains tenderly and juicy." I know that doesn't read well, and don't know if that helps, but it's about the best I could do. :rolleyes2 |
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Tonight, it's a roasted chicken with steamed asparagus and a nice green salad on the side. Then later...I'll sneak into the kitchen and abscond with the carbs I so desperately need!
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Thanks for the langusten updates! I'm craving seafood now!
Man, I really think I'll be having a healthy dinner of Mr. Freezies and juice. Too. hot. to. cook. |
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